Baked Pasta Primavera
Summer vegetables tossed with rigatoni and a white wine primavera sauce, baked and topped with parmesan.
Savory house-made pot roast served with creamy mashed potatoes and carrots.
A crispy fried haddock served with house-made coleslaw, french fries and lemon wedges.
Roasted Half Chicken
A fresh half chicken roasted with a delicious blend of spices, topped with a light BBQ glaze. Served with mashed potatoes, gravy and vegetable medley.
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with ham and cheese and topped with a white cream sauce. Served with mashed potatoes and fresh vegetables.
Roasted turkey breast served with creamy mashed potatoes, cranberry sauce, a smooth turkey gravy and seasonal vegetables