Whether you like to roll the dice, pull the lever or go all in - you can find your lucky game at Point Place Casino.
Experience over 250 of the hottest slot games including classics and new favorites or ante up at 14+ different table games to feel the real thrill of Vegas-style gaming.
You could be the next big winner! Check out these huge payouts.
BROWSE ALL OF OUR EXCITING PROMOTIONS
September 1 - October 30
Win a share of up to $15,000 in cash!
October 28 – October 31
Visit all four casinos and win!
You could win a $100 in cash!
November 1 - January 30
You could win a share of $125,000 in cash and a Yetti Cup!
Sweet deal for your birthday month!
You could win up to $100 in Free Play or $50 in TS Rewards Points!
Veterans or active-duty military members could win $200 in cash!
Mondays and Tuesdays
You could earn $10 in TS Rewards Points!
Attention TS Rewards Cardholders who are 55 and older - You could win up to 2,500 TS Rewards Points or $500 in Free Slot Play!
Win TS Rewards Points or Free Play
Earn TS Rewards Points three times faster.
You could win a $100 Free Play or Free Table Wager!
Saturdays in October
Roll the dice and win up to $100 in Free Play or $10 in TS Rewards Points!
Every Thursday at Burgers of Madison County, our menu will feature delicious Upstate products from Beak & Skiff.
Monday, November 22
6:00pm - 8:00pm
Chicken Pot Pie
Tender chicken, simmered in aromatic home-style gravy with celery, carrots and onion. Topped with a buttery flaky pie crust.
Hearty tomato meat sauce served with elbow macaroni.
Tender pot roast, mashed potatoes, gravy and seasonal vegetables.
Chicken & Biscuits
Biscuits made from scratch with creamy gravy, chicken and vegetables.
Crispy, fried haddock served with house-made coleslaw, french fries and fresh lemon wedge.
Beef Tips & Gravy
Seared marinated beef tenderloin tips served with house-made mashed potatoes, savory mushroom gravy and seasonal vegetables.
Roasted Turkey & Mash
Roasted turkey breast served with creamy mashed potatoes, cranberry sauce, a smooth turkey gravy and seasonal vegetables.
In accord with the CDC's updated recommendations, fully vaccinated guests and staff are no longer required to wear a face covering. For everyone's safety, coverings ARE still required for unvaccinated guests and staff.
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