The Forest Grill Menu | Steaks & Seafood | Point Place Casino The Forest Grill
================
*A 3% charge will be added to all card charges.*
### *Menu*
- [Starters](#tab1)
- [Big Plates](#tab2)
- [Desserts](#tab3)
- [Drinks](#tab4)
- [Kids Menu](#tab5)
- [Specials](#tab6)
Starters Big Plates Desserts Drinks Kids Menu Specials
**Starters**
**Seasonal Hummus**
Roasted Red Pepper Hummus, Grilled Vegetables, Toasted Naan
**Campfire Spinach Artichoke Dip**
Cast Iron Baked Artichoke, Spinach, Herb Breadcrumbs, Cheddar Cheese, Garlic Crostini
**Smoked Chicken Wings** 8 House-smoked Chicken Wings, Sweet & Sticky BBQ
**Crispy Fried Shrimp**
Cherry Peppers, Zucchini, Spicy Calabrian Sauce
**Shrimp Cocktail**
Court-bouillon Poached Shrimp, Spicy Cocktail Sauce
**Truffle Shoestring Fries**
Truffle salt, Pecorino Romano, Truffle Aïoli
**Additional Ciabatta Bread** with garlic & herb butter
**Soups & Salads**
**Seasonal Vegetable and Bean Soup**
Seasonal Vegetable, Cannellini, Chickpea, Herbs
**Mushroom Barley Soup**
Vegetables, Earthy Stock, Hulled Barley
**Caesar Salad**
Romaine Lettuce, Pecorino Romano, Herb Breadcrumbs
*Add Chicken or Grilled Shrimp*
**Rustic Vegetable Chopped Salad**
Little Gem Lettuce, Chickpeas, Olives, Cherry Tomatoes, Bell Pepper, Cucumber, Feta, Red Wine Vinaigrette, Herb Breadcrumbs
*Add Chicken or Grilled Shrimp*
**Big Plates**
Add a Side Salad to Any Entrée
Upgrade to a Premium Side - Mac & Cheese or Truffle Shoestring Fries
**Autumn Pasta**
Hot Italian Sausage, Roasted Butternut Squash, Broccoli, Garlic, Olive Oil, Crushed Red Pepper
**Classic Sausage & Shrimp Riggies**
Shrimp, Hot Italian Sausage, Bell Peppers, Cherry Peppers and Banana Peppers, Mushrooms, Onions, Spicy Tomato Cream, Pecorino Romano
**Smoked Chicken Pot Pie**
Cold Smoked Chicken, Roasted Vegetables, Chicken Gravy, Flaky Pie Crust
**Backyard Burger**
8oz Certified Angus Beef Patty, Bacon Onion Jam, Lettuce, Tomato, Red Onion, Toasted Brioche Bun, Shoestring Fries
**Crispy Haddock**
Asiago Panko Breaded, Shoestring Fries, Creamy Coleslaw, Tartar Sauce, Lemon
**Maple Miso Salmon**
Pan-Seared, Miso-Marinated Atlantic Salmon, Asian Salad, Soy Ginger Dressing
**Grilled Vegetable Platter**
Roasted Red Pepper Hummus, Grilled Seasonal Vegetables, Toasted Naan
**Braised Short Rib**
Mashed Potatoes, Roasted Vegetables, Saranac Adirondack Lager Demi-glace
**Half Roasted Chicken**
Brined and Garlic Herb-Rubbed, Mashed Potatoes, Maple Butter Carrots
**From The Grill**
All cuts get a choice of 2 sides
**12oz NY Strip**
**8oz Sirloin**
**12oz Ribeye**
**Sides**
**Mac & Cheese**
Cavatappi, Cheddar Mornay Sauce, Herb Breadcrumbs
**Homestyle Mashed Potatoes**
Russet Potatoes, Cream, Butter
**Asparagus**
Extra Virgin Olive Oil, Lemon Zest
**Baby Carrots**
Maple Butter
**Roasted Mushrooms**
Cremini Mushrooms, White Wine, Garlic, Thyme
**Baked Potato**
Butter, Sour Cream, Scallions (Upcharge for Loaded)
**Shoestring Fries**
Golden Fried Shoestring Potatoes (Upcharge for Truffle Shoestring Fries)
**The Perfect Ending**
**Vanilla Créme Brûlée**
With Fresh Berries
**Blueberry Pie**
Vanilla Whipped Cream
**Chocolate Raspberry Cake**
Raspberry Sauce, Vanilla Whipped Cream
**S'mores Bread Pudding**
Vanilla Whipped Cream, Chocolate Sauce
**Lighter Finish**
Brewed Coffee and Espresso, or Tea, served with a Biscotti
**2oz Espresso**
Fresh Brewed
**Fresh Brewed Utica Coffee**
Adirondack Blend
**Hot Tea**
Earl Grey, Black Tea, Green Tea
**Red Eye**
Perfect Combination of Brewed Coffee and Espresso
**Cappuccino**
Perfect Combination of Brewed Coffee and Espresso
**Dessert Cocktails**
**Fresh Brewed Coffee with your favorite Spirit**
Baileys, Vanilla Vodka, Jameson, Amaretto
**Lemon Meringue Pie Martini**
Vodka, Limoncello, Cointreau, Lemon Juice
**Espresso Martini**
Vanilla Vodka, Kahlua, Espresso Liqueur, Cream, Simple Syrup
**Key Lime Pie Martini**
Vanilla Vodka, Key Lime Juice, Lime Juice, Creme de Coconut
**Cocktails**
**Fireside Old Fashioned**
Whistlepig Campstock Whiskey, Lagavulin 16yr Scotch, Maple Syrup, Black Walnut Bitters, Angostura Bitters
**Evergreen**
Hendrick's Gin, Rosemary & Honey Simple Syrup, Lime Juice, Orange Bitters
**Spiced Pear**
Grey Goose Pear Vodka, Fresh Lemon Juice, Spiced Simple Syrup, Fee Foam
**Peak 46**
Maker's Mark Whiskey, Maple Syrup, Lemon Juice
**Alpine Lodge**
Ketel One Vodka, St-Germain Elderflower Liqueur, Cranberry Reduction, Lime Juice, Orange Bitters
**Blood Orange Margarita**
Casamigos Tequila, Triple Sec, Blood Orange Syrup, Lime Juice
**Classic Smoked Old Fashioned**
Maker's Mark whiskey, Demerara Syrup, Angostura Bitters, Smoke
**Beer**
**Draft**
Prison City Mass Riot - NEIPA | 6.5% ABV
Allagash White - Wit Beer | 5.2% ABV
Miller Lite - Light American Lager | 4.2% ABV
Second Fiddle - Imperial IPA | 8.2% ABV
Big Ditch Hayburner - American IPA | 7.2% ABV
Meier's Creek Floating on By - Pilsner | 4.2% ABV
Sloop New York Pale Ale - NY IPA | 5.2% ABV
Samuel Adams Cherry Wheat - Wheat Ale | 5.3% ABV
Saranac Seasonal Pumpkin - Ale | 5.4% ABV
Deschutes Porter - Porter | 5.5% ABV
**Cans**
Sloop Juice Bomb - NY IPA | 6.5% ABV
Meier's Creek Velvet Fog - NY IPA | 4.5% ABV
Equilibrium MC2 - NY IPA | 8.0% ABV
**Wine**
**White**
Kendall Jackson - Chardonnay, Napa Valley
Ferrari Carano - Chardonnay, Alexander Valley
Enroute - Chardonnay, Russian River
Kim Crawford - Sauvignon Blanc, Marlborough
Jax Vineyards "Y3" - Sauvignon Blanc, Napa Valley
Mezzacorona - Pinot Grigio, Alto Adige
Caposaldo - Moscato, Veneto
Selbach-Oster - "Kabinett" Riesling, Germany
**Red**
Franciscan - Cabernet Sauvignon, Napa Valley
Josh Cellars - Cabernet Sauvignon, Paso Robles
Land of Saints - Cabernet Sauvignon, Santa Ynez
Ferrari Carano - Cabernet Sauvignon, Napa Valley
Rocca delle Macie - Chianti, Classico Tuscany
A to Z Wineworks - Pinot Noir, Oregon
Au Bon Climat - Pinot Noir, Santa Barbara County
Luigi Bosca - Malbec, Mendoza
Kendall Jackson - Merlot, Sonoma County
Markham - Merlot, Sonoma Coast
**Sparkling**
Domaine Chandon - Brut, California
Mionetto - Prosecco, Veneto
**Kids Menu**
****Grilled Cheese****
With French Fries
****Chicken Tenders****
With French Fries
****Homemade Mac & Cheese****
With French Fries
****Cheeseburger Slider****
With French Fries
**Christmas Specials**
Available December 25
**Pan-Seared Scallops**
Creamy parmesan risotto, sautéed spinach, shaved parmesan, Calabrian chili oil
**Lobster Burrata Ravioli**
Burrata cheese ravioli, Sherry-Lobster cream sauce, fresh lobster meat, blistered tomatoes, tarragon
**Add to any entrée:**
Lobster Oscar Steak Add-on
6oz. butter poached lobster meat with béarnaise sauce
Mother’s Day Celebration
**Mother’s Day Celebration**
Join us May 10 at The Forest Grill for a special brunch and dinner to celebrate Mom.
Saranac Brewery Pairing Dinner
**Saranac Brewery Pairing Dinner**
**Tuesdsay, June 23 from 6:00pm – 8:00pm**
Savor a four-course dinner experience, each dish expertly paired with Saranac selections for just $60 per person!
**1st Course**
Tempura fried shrimp, mango-Thai chili reduction, shaved green apple slaw, paired with Permafrost New England Double IPA
**2nd Course**
Compressed watermelon and prosciutto crudo, mint-honey whipped ricotta, toasted pistachios, paired with Saranac Blueberry Blonde
**3rd Course**
Peach BBQ glazed baby back ribs, house-made baked beans, chipotle potato salad, paired with Saranac Maximus Super Lager
**4th Course**
Strawberry-rhubarb crisp, vanilla ice cream, lavender-infused whipped cream, paired with Saranac Mai-Bock German Lager
*Age 21+ with valid ID.*
Pour & Pair Dinner Series
**Pour & Pair Dinner Series**
Join us throughout the year for Vendor Dinners, featuring thoughtfully curated menus and perfectly paired beverages. These limited-availability evenings offer guests a truly unique and memorable dining experience.
**Schedule:**
- Tuesday, June 23 – Saranac Brewery
[Reserve Your Spot](https://www.opentable.com/booking/experiences-availability?rid=1396117&restref=1396117&experienceId=705297&;ot_source=Restaurant%20website)
- Tuesday, August 4 – Fiddlehead Brewing Company
- Tuesday, September 15 – 1911 Cider
- Tuesday, October 20 – Josh Cellars Wine
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