Labor Day Weekend Feature
Friday, September 4 – Sunday, September 6
Savor the flavors of the season with a bold, smoky barbecue feast!
BBQ Ribs, Char-Grilled Corn on the Cob With Garlic Butter, Salt Potatoes, House-Made Pickles & Cast Iron Peach Cobbler
1911 Pairing Dinner
Tuesday, September 15 from 6:00pm - 8:00pm
Enjoy a delicious four-course meal, with every dish paired with a featured 1911 selection, for just $60 per person.
1st Course
Caramelized pear and goat cheese tart with pomegranate molasses and arugula, paired with 1911 Cider Donut Hard Cider
2nd Course
French onion soup with crostini and Gruyère, paired with 1911 Rosé Hard Cider
3rd Course
Maple bourbon-glazed pork loin with apple and onion chutney, herb-roasted fingerling potatoes and roasted brussel sprouts with cranberries and pecans, paired with 1911 Maple Bourbon Barrel-Aged Hard Cider
4th Course
Apple cider donut monkey bread with bourbon whipped cream and salted caramel, paired with a Coffee White Russian featuring 1911 Cold Brew Vodka and 1911 Bourbon Cream
Age 21+ with valid ID.
Dinner That’s a Cut Above the Rest
Every Thursday at The Forest Grill
14oz prime rib with two sides and your choice of soup or salad.
A 3% charge will be added to all card charges.
Pour & Pair Dinner Series
Join us throughout the year for Vendor Dinners, featuring thoughtfully curated menus and perfectly paired beverages. These limited-availability evenings offer guests a truly unique and memorable dining experience.
Schedule: