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Labor Day Weekend Feature

Friday, September 4 – Sunday, September 6

Savor the flavors of the season with a bold, smoky barbecue feast!

BBQ Ribs, Char-Grilled Corn on the Cob With  Garlic Butter, Salt Potatoes, House-Made Pickles  & Cast Iron Peach Cobbler

1911 Pairing Dinner

1911 Pairing Dinner

Tuesday, September 15 from 6:00pm - 8:00pm

Enjoy a delicious four-course meal, with every dish paired with a featured 1911 selection, for just $60 per person.


1st Course

Caramelized pear and goat cheese tart with pomegranate molasses and arugula, paired with 1911 Cider Donut Hard Cider

2nd Course
French onion soup with crostini and Gruyère, paired with 1911 Rosé Hard Cider

3rd Course
Maple bourbon-glazed pork loin with apple and onion chutney, herb-roasted fingerling potatoes and roasted brussel sprouts with cranberries and pecans, paired with 1911 Maple Bourbon Barrel-Aged Hard Cider

4th Course
Apple cider donut monkey bread with bourbon whipped cream and salted caramel, paired with a Coffee White Russian featuring 1911 Cold Brew Vodka and 1911 Bourbon Cream


Age 21+ with valid ID.

Prime Rib Dinner Feature Thursdays

Dinner That’s a Cut Above the Rest

Every Thursday at The Forest Grill

14oz prime rib with two sides and your choice of soup or salad.

A 3% charge will be added to all card charges.

Pour & Pair Dinner Series

Pour & Pair Dinner Series

Join us throughout the year for Vendor Dinners, featuring thoughtfully curated menus and perfectly paired beverages. These limited-availability evenings offer guests a truly unique and memorable dining experience.

Schedule:

  • Tuesday, September 15 – 1911 Cider
    Reserve Your Spot
  • Tuesday, October 6 - Samuel Adams Octoberfest
  • Tuesday, October 20 – Josh Cellars Wine

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